การ์การี กูติตี

The long sun-drying at the Gutiti station really comes through—there’s a deep, almost raisined depth to the cup that I haven’t found in other Yirgacheffes. I brewed it as a pour-over and the small Kurume cherries gave a clean, bright finish that lasted well past the last sip.

The dried cherry sweetness hits right away, but it’s the tiny Kurume beans that make this feel special—so much complexity packed into a small cup. Brewed it as a pour-over and got a clean, bright finish that lasted well past the last sip. This is my new go-to for slow weekend mornings.

The small Kurume cherries have a sweetness that lingers way longer than most Ethiopian lots I've tried, and the 14-20 day sun-dry really does something to the body. I brewed it as a pour-over and the cup stayed complex from hot all the way down to room temp. First bag's almost gone and I'm already o