ลอส ปินอส เบอร์บอน

The pine-shade growing method really comes through—this Bourbon has a smooth, almost forest-floor sweetness I don’t get from typical Chiapas beans. I brewed it in my pour-over and the cooler altitude complexity made the whole kitchen smell like a morning hike.

Cup of this after dinner and the cooler climate origin gives it a smooth, mellow finish that’s hard to beat. No bitterness at all, even without sugar.

The pine shade really comes through in the flavor—there’s a subtle, earthy smoothness I haven’t found in other single-origin coffees. It brews up rich without any bitterness, perfect for my morning pour-over.