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Even as an espresso, the dark chocolate note comes through rich and smooth without any harsh bite, and it holds its own with a splash of milk. I’ve used it for both a quick filter cup and cold brew this week, and both were deep and satisfying. Definitely my new go-to for variety.

Pulled it as a cold brew this morning and the Colombian-Guatemalan combo holds up beautifully—deep and smooth, exactly the dark chocolate profile they promise, with no bitterness creeping in even after a long steep. My filter batch yesterday was just as solid, so it's clearly a versatile blend that

The dark chocolate notes really come through in my espresso shot, way richer than my usual bag. I’ve used it for both filter and cold brew this week and it holds up without turning bitter.