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The dry grounds smell like sweet berries, and the cup is incredibly clean with a bright, tea-like body that I've never gotten from other Ethiopians. It's my new go-to for pour-overs when I want something delicate but not weak.

I’ve brewed a lot of Ethiopian coffees, but the florality here is on another level—you can really taste why this roastery has that world champion pedigree. The beans arrived super fresh, and the cup was beautifully bright without any bitterness, even as it cooled. Definitely my new go-to for a slow

The bag didn’t last long in my house—I kept going back for another cup. That bright Ethiopian acidity carries a clean, almost tea-like finish that’s perfect for a morning pour-over. Definitely the most consistent roast I’ve had from a specialty roaster in a while.