Category: Cà phê
The chocolatey mouthfeel is exactly what I was hoping for—smooth and rich without any bitterness on the finish. It’s become my go-to morning cup, especially when I want something full-bodied but not heavy.
The cherry acidity really comes through at the end, cutting through that rich chocolatey body perfectly. I’ve been brewing it in my French press every morning and it’s smooth enough to sip black.
That full-bodied mouthfeel is exactly what I look for in a morning cup, and the chocolatey finish lingers just long enough to make the whole mug feel indulgent. I brewed a second batch within the hour just to see if the sweetness held up, and it did.
