Category: 咖啡
Methodical 跳脫淺焙或深焙的傳統分類，為每一款咖啡豆烘焙出它生長過程中的風土樣貌，包括氣候、土壤與產地。這款來自 La Guaca 的花香與熱帶風味紅卡圖艾咖啡，正是此理念的完美體現。
La Guaca 由 Régulo Ureña 與 Isabel Rojas 在他們位於奇里波地區、世界知名的家族微型處理廠，以蜜處理法製成。蜜處理是該地區的專門技術，達到我們喜愛的均衡風味——比日曬處理更溫和，卻又極具風味層次。La Guaca 之名源自附近以天然紀念碑為標誌的原住民祭祀遺址。
🌎 產地：哥斯大黎加 La Guaca
⚗️ 處理法：蜜處理
🔬 品種：紅卡圖艾
🔥 焙度：淺焙
I brewed this as a pour-over this morning and the tropical fruit notes hit me immediately, like biting into a fresh mango. The roast feels perfectly balanced to highlight that bright, clean acidity without any bitterness. Definitely my new go-to for a lively morning cup.
The floral notes really come through in the aroma, and the bright tropical flavor made my morning pour-over feel like a mini vacation. I can taste the soil and place they talk about, which is rare to find in a bag this fresh.
Brewed a cup this morning and the tropical fruit notes hit right away, almost like fresh pineapple. The roast level is spot-on for letting the natural sweetness shine without any bitterness.
Finally got to try this and the floral aroma when you open the bag is incredible. It brews a really clean cup that tastes like a tropical punch without any added sugar.
The tropical fruit notes in this Costa Rican coffee are perfect for someone who wants a bright, complex cup without heavy roast flavors. I brewed it as a pour-over and could really taste the influence of the soil and climate.
The floral notes are incredibly vibrant in this one—like a light tropical fruit punch with no bitterness at all. Even as someone who usually prefers darker roasts, I found it beautifully balanced and smooth.
I brewed this with my Aeropress and the tropical fruitiness came through beautifully without any bitterness. Definitely my new go-to for a bright morning cup.
The floral notes hit right at the start, and the roast really lets the sweetness of the bean shine without any bitterness. It's so smooth I've been drinking it black, which I rarely do.
I brewed this as a pour-over this morning and the tropical sweetness is incredible—tastes like fresh pineapple and jasmine. Even as the cup cools, it stays bright and complex without any bitterness.
The floral notes really come through in the Chemex, and the sweetness lingers nicely even as it cools. I’ve been brewing it as my afternoon pour-over and it’s been a nice, clean change from my usual darker roasts.