Process Coffee 創辦人 Ben Hamilton 稱其為「讓人忍不住一口接一口的咖啡」：果香飽滿、口感多汁，令人百喝不膩。由盧安達貿易公司自2013年起經營的尼永圭水洗處理站，持續為數百名小農提供農業技術培訓、財務知識課程，以及免費咖啡樹苗以協助農園更新——過去兩年內已發放超過20萬株。在這裡，永續發展不是口號，而是處理站的日常運作核心：從有機肥料、泉水水源，到鄰近森林樹冠帶來的涼爽夜晚。
草莓果醬、柑橘皮，多汁且帶有花香。
🌎 產地：盧安達尼永圭 ⚗️ 處理法：厭氧日曬 🔬 品種：紅波旁 🔥 烘焙度：淺焙
關於烘焙商：
Process Coffee 是總部位於北愛爾蘭貝爾法斯特的獨立精品烘焙商，懷抱著一個單純使命：創造「未來的美好回憶」。創辦人 Ben Hamilton 從小型合作社與農場採購單一產地批次，對品種、風土與處理條件有著近乎苛求的專注。品牌名稱「Process」道盡一切——既是咖啡豆從農場到杯中的實際旅程，也致敬背後每一位付出心血的夥伴，從農民、烘焙師到在家中沖煮的您。既嚴謹又酷勁十足。
Customer Reviews (4.7 / 5 · 22 reviews)
Timothy★★★★★
First sip was this wild mix of tropical fruit and a hint of wine, really clean for a light roast. Brewing it as a pour-over brought out so much sweetness without any bitterness, easily my new favorite morning ritual.
Steven R.★★★★★
The fruit-forward flavors are incredible for a light roast—I'm tasting hints of berry and a clean, wine-like finish. It brews smoothly in my pour-over, and the bag was roasted just last week. Definitely a unique coffee experience.
Madison★★★★★
The light roast really lets the anaerobic process shine—the cup has a wine-like sweetness without any harsh bitterness. I brewed it as a pour-over and got a clean, floral finish that lingered just right.
Edward★★★★★
I opened the bag and the fruity, almost wine-like aroma hit me immediately — this light roast is unlike any coffee I've had from Rwanda before. The anaerobic natural process gives it a really unique sweetness that lingers nicely in the cup.
Zoe S.★★★★★
The berry-like sweetness really comes through in the cup, which is impressive for a light roast. It brews clean and bright without any bitterness.
Eva R.★★★★★
Brewed my first cup this morning and the light roast really lets the natural fruitiness shine through, almost like a berry tea. The anaerobic process gives it a clean, complex finish that I haven't found in other Rwandan beans.
Samuel O.★★★★★
Wasn't sure what to expect from an anaerobic natural, but the light roast really lets the fruitiness shine through without any harshness. The cherry and chocolate notes are subtle but distinct, making this a unique morning cup.
Miles★★★★★
Brewed my first cup this morning and the fruity notes came through beautifully without any bitterness. The light roast profile is perfect for pour-over.
Kevin D.★★★★★
The light roast really lets the fruity notes from the anaerobic process shine through without any bitterness. I've been making a morning pour-over and it's incredibly smooth, with a clean finish that lasts.
Riley★★★★★
The light roast really lets those wild fermentation notes shine through without any bitterness. I’ve been brewing it in my AeroPress and the cup is incredibly clean with a subtle, almost wine-like finish. Even the dry grounds smell amazing—like dried fruit and brown sugar.
