Category: Tea & Matcha
Gekkou，意為月光，是一款以遮蔭栽培的抹茶，採用柔軟的藍綠色碾茶葉製成。由西出家族三代人齊心協力生產，並在自家工坊以石磨慢速研磨。最終成就一款口感柔滑細膩的抹茶，帶有茶碗蒸（鹹味蛋羹）、杏仁餅乾和榛果果仁糖的風味。
🫖 類型：抹茶
🌏 產地：日本宇治
🔬 品種：混合
🌱 採收：2025年5月
⚖️ 包裝容量：20克
The blue-green tint of the powder is really striking, and it’s far smoother than any matcha I’ve had before. I whisked it this morning and got a rich, savory flavor with no bitterness at all.
The stone-grinding really makes a difference — the powder is impossibly fine and dissolves instantly with no clumps. I've been using it for morning lattes and the mellow sweetness means I don't need any sugar.
The stone-milling is a huge plus — you can tell it’s fresh because the powder is incredibly fine and dissolves without any clumps. I’ve been mixing it with hot water for a morning latte and the smooth, grassy taste is noticeably deeper than the usual stuff I get.
