Category: Tea & Matcha
細磨焙煎綠茶粉，類似抹茶但咖啡因含量自然較低——帶有煙燻感、口感更醇厚，層次中蘊含牛奶巧克力、烤腰果與 earthy 旨味。
焙茶是以「藪北」品種製成的焙煎綠茶，該品種以平衡與深度著稱。烘焙過程改變茶葉本質，引出溫暖堅果與巧克力風味，同時自然降低咖啡因。經石磨研磨成細粉，此形式非常適合傳統抹茶式沖泡、拿鐵或烘焙用途。
🌎產地：日本京都宇治
🍵 品種：焙茶
I was skeptical of a lower-caffeine matcha alternative, but the finely milled powder dissolves beautifully and the roasted, nutty flavor makes a perfect afternoon latte without the jitters.
The milk chocolate and roasted cashew notes are exactly as described — this hojicha has a rich, smoky depth that I've never found in any other green tea powder. Perfect for a late afternoon latte when I want something cozy but not too caffeinated.
I was surprised how smooth it is—no bitter edge at all, just that deep roasted nuttiness. It wakes me up gently without the jitters, perfect for afternoon sipping. The umami finish lingers just enough to make the next sip feel new.
