Category: 咖啡研磨機
一款來自維吉尼亞州 Red Rooster 的深焙咖啡，以黑巧克力、可可、黑櫻桃與紅糖的迷人風味，溫暖您的靈魂。
Red Rooster 與其長期合作的夥伴合作社 Prodecoop（位於希諾特加）共同打造這款深焙咖啡。自 2012 年開始合作以來，他們的努力已孕育出最醇厚、最平衡的咖啡——這款也不例外。
🌎 產地：尼加拉瓜
⚗️ 處理法：水洗
🔬 品種：卡圖艾、卡杜拉
⛰️ 海拔：1,100-1,400 公尺
🔥 烘焙度：深焙
The dark chocolate and cocoa notes come through exactly as described, and the black cherry adds a subtle sweetness that makes the cup feel richer than my usual morning brew. It's got a nice weight to it that lingers pleasantly.
I’ve been brewing this as my morning pour-over, and the brown sugar sweetness really balances the dark cherry tang. Grinding the beans fills the kitchen with a deep cocoa scent that makes the whole process feel like a ritual.
That first sip hit me with dark chocolate and a hint of cherry that lingered just right — exactly what I wanted from a morning brew. The cocoa notes are bold without being bitter, and it leaves a subtle sweetness on the finish. Only wish the bag had a resealable zipper to keep the grounds fresher.
