Category: Tea & Matcha
Finally, a jasmine tea that actually tastes like jasmine flowers and not perfume—the tender leaves brew up a pale golden cup with a subtle sweetness that lingers. I brew it around 175°F for three minutes and it stays smooth without any bitterness.
The scent is beautifully layered and not at all artificial, and the leaves themselves are surprisingly full and intact compared to other jasmine teas I've tried. Steeping it for just three minutes gives a perfectly smooth, sweet sip with none of the bitterness I usually expect from green tea.
This is the first time I’ve tried a jasmine tea with actual visible silver tips, and the scent is incredibly fresh without being overpowering. The sweetness comes through naturally, not fake or cloying.
The little silver tips in this tea really make it special—the floral aroma is so clean and the flavor stays sweet even after three steepings. Much more delicate than the usual jasmine blends I've tried.
The delicate jasmine scent is perfectly balanced and not overpowering at all, making each sip feel like a little escape. I love how the full leaves unfurl in the pot, releasing a sweet, smooth flavor that lasts for several steeps. This has quickly become my go-to afternoon tea.
I’ve been brewing this at a slightly lower temp to avoid bitterness, and the floral sweetness really comes through smoothly. The full leaves hold up for three infusions, which is a nice bonus.