Category: Café
Este café es un componente esencial en muchas de las mezclas de Olympia y también brilla por sí solo. Limpio, bien estructurado y con una acidez equilibrada, apreciamos notas de stroopwafel, frutos secos confitados y cacao.
🌎Origen: Ahuachapán, El Salvador
🍯 Proceso: Honey
🔬 Variedad: Bourbon
⛰️ Altitud: 1.600 m s. n. m.
🔥 Tueste: claro
⚖️ Tamaño del envase: 340 g (12 oz)
The stroopwafel note is unmistakable but not overdone—it’s sweet and cozy without being syrupy. I’ve been brewing it as a pour-over and the candied nut finish makes every cup feel like a treat. This is my new go-to for slow mornings.
The balanced acidity really carries through to the end, making the candied nuts and cocoa notes feel bright rather than heavy. I’ve brewed it both as a pour-over and in a French press, and it holds its structure beautifully either way.
The stroopwafel note is unmistakable—it's like dessert in a mug without any sugar. I've been brewing it in my pour-over and the balanced acidity makes it smooth enough to drink black every morning.
