Fellow Products

¡Felicidades!

¡Felicidades! - Main image
$12 $24 In stock

Category: Café

Este café pide a gritos ser embotellado y clasificado como un vino natural. Ha pasado por dos etapas de fermentación, maceración carbónica y anaeróbica, con una levadura de champán inoculada. En taza, encontrarás notas de uva, melón dulce y una acidez chispeante: como un '99 Jacque Selosse blanc de blanc que ha reposado en la bodega durante años.

Customer Reviews (4.6 / 5 · 25 reviews)

Sofia P. ★★★★★

The champagne yeast really comes through—this tastes more like a funky natural wine than coffee, with that deep carbonic maceration giving it a bright, fruity tang. It’s wild how something fermented twice can still brew up so smooth, definitely my new weekend treat.

George C. ★★★★★

The champagne yeast really comes through in the aroma—it’s wild and almost wine-like. I’ve been brewing it as a pour-over and the fruity, complex notes are unlike any other coffee I’ve tried.

Evelyn W. ★★★★★

I was skeptical about a coffee fermented with champagne yeast, but the bright, wine-like acidity is incredible. The carbonic maceration really shines through — it’s complex without being overwhelming.