Fellow Products

Tasting this coffee is like sipping a gently sparkling wine — the champagne yeast fermentation gives it a bright, almost floral zing that I’ve never found in any roast before. The carbonic maceration adds this subtle fruitiness that lingers on the tongue, making each cup feel like a special occasion. It’s the most interesting coffee I’ve had all year.

I was skeptical about fermented coffee, but the champagne yeast gives it this incredible wine-like acidity that’s surprisingly smooth. The carbonic maceration process really comes through in the flavor profile, almost like a natural wine in my morning cup.

The champagne yeast fermentation gives it a unique, almost wine-like complexity that's genuinely interesting for a morning brew. It's a bit pricey for what you get, but the flavor profile is unlike any other coffee I've tried.

I wasn't sure about carbonic maceration in coffee, but it really softens the acidity beautifully while keeping a complex, fruity tang. A little pricey for daily drinking, but perfect for a weekend treat.

The champagne yeast gives this a wild, funky aroma that's definitely unique. I'm enjoying the experimentation, though the flavor is a bit too sharp and wine-like for my usual morning cup. It's interesting, but I'm not sure I'd buy it again.