Refresco de Uva

I was skeptical about a coffee with “grape soda” in the name, but the experimental blend's bright, wine-like acidity is genuinely refreshing without being sour. It's easily the most interesting cup I've brewed all month, and the flavor stays clean even as it cools.

Took a chance on this experimental blend and it paid off—the complexity is wild, like a grape soda sweetness that somehow stays true to coffee. I’ve brewed it both as espresso and pour-over, and each cup pulls out something different. Definitely a fun one if you’re tired of the same old roast.

I opened the bag and the aroma hit me before I even ground it—this is the most experimental blend I've tried from these barista champs, and it doesn't disappoint. The flavor stays bold and funky through the last sip, even when it cools down.