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Jorge Rojas La Roca

Jorge Rojas La Roca - Main image
$13 $26 In stock

Category: Café

Una finca, un agricultor, un origen. Producido por Jorge Rojas en su finca ecológica certificada La Roca Estate en Tolima, Colombia, este café lavado se somete a una fermentación húmeda prolongada de 48 horas antes de secarse en silos durante cinco días y clasificarse por tamaño. Igualmente adecuado como espresso o para vertido, Broadsheet lo seleccionó por su equilibrio entre matices ligeros y jugosos y las características clásicas colombianas.

🌎 Origen: Tolima, Colombia

⚗️ Proceso: Lavado, fermentación prolongada (48 horas)

🔬 Variedad: Caturra (principalmente), Castillo, Colombia

🔥 Tueste: Claro a Medio

Customer Reviews (4.5 / 5 · 25 reviews)

Joseph ★★★★★

The bag doesn’t last long in my house—that extended 48-hour soak really does something, because every cup is smooth and layered without a trace of bitterness. It’s my new morning ritual, and I’m already ordering another kilo.

Ava ★★★★★

The first sip hit me with a clean, bright acidity that I wasn't expecting from a washed Colombian—definitely a step up from the usual. The beans have that nice, even roast that makes dialing in my pour-over effortless.

Violet K. ★★★★★

First sip and I immediately noticed how clean and bright it tastes, which makes sense given the extended soak they describe. The beans arrived with a beautiful even color and zero chaff.