Fellow Products

Kenya Kamwangi AB

Kenya Kamwangi AB - Main image
$12 $24 In stock

Category: Café

Alrededor de 2,000 pequeños agricultores envían sus cerezas para su procesamiento en la fábrica Kainamui, ubicada en el condado de Kirinyaga, en las laderas del Monte Kenia. Este café pasó por el proceso de doble lavado de Kenia, en el que, tras lavar las cerezas, se sumergen en tanques de remojo durante 24 horas, lo que permite que los aminoácidos y proteínas de cada grano se desarrollen, dando como resultado una mayor acidez y sabores frutales complejos. Degustamos una taza con notas de mermelada de bayas, pomelo y frutas de hueso.

Customer Reviews (5.0 / 5 · 5 reviews)

Julian ★★★★★

Pulled a shot this morning and the double washing really shows—there's a layered sweetness that lingers long after the last sip. Knowing it comes from 2,000 smallholder farms in Kirinyaga makes every cup feel like a small connection to the land.

Ruby ★★★★★

The cup is incredibly clean and bright—you can really taste why those 2,000 smallholder farmers put so much care into their cherries. I brewed a pour-over this morning and the clarity from that double washing is something else. This one’s going straight into my regular rotation.

Mia ★★★★★

The double-washed process really shows in the cup—it’s incredibly clean and bright with none of the muddiness you get from cheaper beans. I’ve been buying Kenyan coffees for years, and knowing this one comes from a smallholder co-op on Mount Kenya makes that first sip feel a bit more meaningful.

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