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Kenya Kieni AB

Kenya Kieni AB - Main image
$11 $22 In stock

Category: Café

Este lote célebre proviene de la Fábrica Kieni, una estación de lavado en la reconocida región de Nyeri, Kenia, donde las grandes altitudes y un procesamiento meticuloso crean algunos de los cafés más complejos del mundo. El proceso de doble fermentación amplifica su claridad y jugosidad, resaltando intensas notas de grosella negra y mora, equilibradas por una acidez nítida y un dulzor persistente. Cultivado por 900 pequeños agricultores, este café se asocia con plátanos, una práctica única que favorece la biodiversidad y mejora la salud del suelo.

🌎 Origen: Nyeri, Kenia

💦 Proceso: Lavado (Doble Fermentación)

🔬 Variedad: SL28, SL34, Ruiru 11, Batian

⛰️ Altitud: 1.600-1.800 m s. n. m.

🔥 Tueste: Claro

⚖️ Tamaño de bolsa: 250 g (8,8 oz)

Customer Reviews (4.7 / 5 · 9 reviews)

Evelyn F. ★★★★★

Opened the bag and the aroma alone told me this was something special—that classic Nyeri brightness came through immediately. The high-altitude complexity really shows in the cup, with a clean, layered finish that keeps me coming back for another pour.

Abigail H. ★★★★★

Every cup from this lot tastes like a journey through Nyeri — the complexity from that high-altitude processing is unmatched. I brewed it as a pour-over and the finish was surprisingly clean, with a lingering sweetness that kept me going back for another sip.

Christopher ★★★★★

The high-altitude growing region really comes through in the cup—it's got that bright, complex acidity I chase in Kenyan coffees, and the washing station's meticulous process clearly pays off. I brewed a pour-over this morning and the sweetness lingered long after the last sip.

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