Category: Koffie
Deze koffie is een vaste basis in veel blends van Olympia en komt ook uitstekend tot zijn recht als single origin. Schoon, goed gestructureerd en met een gebalanceerde zuurgraad, proefden we stroopwafel, gekonfijte noten en cacao.
🌎Herkomst: Ahuachapán, El Salvador
🍯Proces: Honey
🔬Variëteit: Bourbon
⛰️Hoogte: 1.600 m boven zeeniveau
🔥Branding: Licht
⚖️Zakgrootte: 340 g (12 oz)
The stroopwafel note is unmistakable but not overdone—it’s sweet and cozy without being syrupy. I’ve been brewing it as a pour-over and the candied nut finish makes every cup feel like a treat. This is my new go-to for slow mornings.
The balanced acidity really carries through to the end, making the candied nuts and cocoa notes feel bright rather than heavy. I’ve brewed it both as a pour-over and in a French press, and it holds its structure beautifully either way.
The stroopwafel note is unmistakable—it's like dessert in a mug without any sugar. I've been brewing it in my pour-over and the balanced acidity makes it smooth enough to drink black every morning.
