Category: Koffie
Deze koffie heeft een prachtige zoetheid, in balans gebracht door een frisse zuurgraad, en is heerlijk bij alle zetmethoden. We proefden chocolade, bruine suiker en hazelnoot.
🌎Herkomst: Jinotega, Nicaragua
💦 Proces: Gewassen
🔬 Variëteit: Cataui, Caturra, Bourbon
⛰️ Hoogte: 1.500 m boven zeeniveau
🔥 Branding: Licht-middelmatig
⚖️ Zakformaat: 340 g (12 oz)
This bag didn’t last two weeks in my house. The brown sugar sweetness shows up right away in a pour-over, but that crisp citrus-like acidity keeps it from feeling heavy—super balanced from the first sip to the last drop.
Brewed this in my pour-over this morning and the crisp acidity really shines through, with a hazelnut finish that lingers nicely. It’s just as smooth in a French press, which is rare for a washed coffee.
That chocolate and brown sugar note really comes through in a French press, and the hazelnut lingers just long enough to make the cup feel special. The crisp acidity keeps it from being heavy, so it's easy to drink a few cups without it getting cloying.
