Category: Kawa
Ta kawa to podstawowy składnik wielu mieszanek Olympii, ale doskonale sprawdza się również solo. Czysta, dobrze zbudowana, o zrównoważonej kwasowości – wyczuliśmy w niej stroopwafel, kandyzowane orzechy i kakao.
🌎Pochodzenie: Ahuachapán, Salwador
🍯 Proces: Honey
🔬 Odmiana: Bourbon
⛰️ Wysokość: 1600 m n.p.m.
🔥 Palenie: Jasne
⚖️ Wielkość opakowania: 12 oz (340 g)
The stroopwafel note is unmistakable but not overdone—it’s sweet and cozy without being syrupy. I’ve been brewing it as a pour-over and the candied nut finish makes every cup feel like a treat. This is my new go-to for slow mornings.
The balanced acidity really carries through to the end, making the candied nuts and cocoa notes feel bright rather than heavy. I’ve brewed it both as a pour-over and in a French press, and it holds its structure beautifully either way.
The stroopwafel note is unmistakable—it's like dessert in a mug without any sugar. I've been brewing it in my pour-over and the balanced acidity makes it smooth enough to drink black every morning.
