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Santa Monica Lychee Macéré

Santa Monica Lychee Macéré - Main image
$16 $32 In stock

Category: Café

Le producteur Jairo Arcilo expérimente des méthodes de fermentation alternatives pour conférer des profils de saveur uniques à ses cafés. Ce lot a été fermenté de manière anaérobie avec des litchis et de la levure de vin, puis séché avec des traces de fruits restants, ce qui le classe comme un procédé honey. Nous avons dégusté des notes de mangue, litchi, fruits tropicaux confits, fleurs roses, bonbon au tamarin, Sunny-D, une texture juteuse en bouche et une acidité sucrée de mandarine.

🌎 Origine : Quindio, Colombie

🍯 Procédé : Honey

🔬 Variété : Castillo

⛰️ Altitude : 1 423 - 1 501 mètres

🔥 Torréfaction : Médium-Légère

⚖️ Taille du sac : 340 g

Customer Reviews (5.0 / 5 · 5 reviews)

Nicholas ★★★★★

The lychee and wine yeast fermentation really comes through in the cup—it's fruity and slightly boozy without being overpowering. I brewed it as a pour-over and the sweetness lingered nicely on the finish.

Evelyn ★★★★★

First sip and I was genuinely thrown — that lychee aroma hits you right away, like someone dropped fresh fruit into the cup. The anaerobic fermentation with wine yeast gives it a subtle boozy sweetness that lingers in a really pleasant way. Brewed it as a pour-over and it stayed juicy from hot to lu

Henry P. ★★★★★

The lychee note is unmistakable but not overpowering—it hits right after the first sip and lingers into a sweet, wine-like finish. I brewed it as a pour-over and the complexity really shined through. Never had a coffee that tasted this fruity without any added flavoring.

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