Category: Tea & Matcha
Gekkou, 달빛을 뜻하는 이름으로, 부드럽고 청록색의 tencha 잎을 사용한 그늘 재배 말차입니다. 니시데 가문에서 3대가 함께 일하며 생산되었으며, 내부에서 천천히 맷돌로 갈아냅니다. 그 결과 차완무시(고소한 계란 찜), 아몬드 쿠키, 헤이즐넛 프랄린의 향이 나는 부드럽고 실키한 말차가 탄생했습니다.
종류: 말차
원산지: 일본 우지
품종: 블렌드
수확 시기: 2025년 5월
⚖️ 용량: 20g
The blue-green tint of the powder is really striking, and it’s far smoother than any matcha I’ve had before. I whisked it this morning and got a rich, savory flavor with no bitterness at all.
The stone-grinding really makes a difference — the powder is impossibly fine and dissolves instantly with no clumps. I've been using it for morning lattes and the mellow sweetness means I don't need any sugar.
The stone-milling is a huge plus — you can tell it’s fresh because the powder is incredibly fine and dissolves without any clumps. I’ve been mixing it with hot water for a morning latte and the smooth, grassy taste is noticeably deeper than the usual stuff I get.
