Category: Café
Ce café est un composant essentiel de nombreux assemblages d’Olympia et se distingue également en solo. Propre, bien structuré et doté d’une acidité équilibrée, nous avons perçu des notes de stroopwafel, de fruits secs confits et de cacao.
🌎 Origine : Ahuachapán, El Salvador
🍯 Procédé : Honey
🔬 Variété : Bourbon
⛰️ Altitude : 1 600 m
🔥 Torréfaction : Claire
⚖️ Taille du sachet : 12 oz (340 g)
The stroopwafel note is unmistakable but not overdone—it’s sweet and cozy without being syrupy. I’ve been brewing it as a pour-over and the candied nut finish makes every cup feel like a treat. This is my new go-to for slow mornings.
The balanced acidity really carries through to the end, making the candied nuts and cocoa notes feel bright rather than heavy. I’ve brewed it both as a pour-over and in a French press, and it holds its structure beautifully either way.
The stroopwafel note is unmistakable—it's like dessert in a mug without any sugar. I've been brewing it in my pour-over and the balanced acidity makes it smooth enough to drink black every morning.
