Category: Café
Passenger collabore avec le groupe de producteurs Divino Niño depuis 2018, et ce café témoigne de leur relation longue et fructueuse. Il est profondément doux et vif, avec des notes de cerise, de massepain et de caramel.
🌎 Origine : Huila, Colombie
💦 Procédé : Lavé
🔬 Variété : Mélange de champs
⛰️ Altitude : 1 300 - 1 700 m
🔥 Torréfaction : Claire
⚖️ Format : 250 g (8,8 oz)
This bag didn’t last long in my kitchen—the cherry note is upfront and sweet, while that marzipan finish keeps it smooth right to the last sip. It’s lively without being acidic, exactly the kind of coffee I look forward to brewing each morning.
I’ve been buying from this producer group for years and this batch doesn’t disappoint—the cherry sweetness is bright without being tart, and it brews up super smooth. A little pricey, but the flavor depth is worth it.
The marzipan note is what sold me—it’s subtle but unmistakable, and the deep sweetness carries through every sip. Brewed it as a pour-over and it turned out lively and balanced, exactly as described. This one’s earned a permanent spot in my morning rotation.
