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Colombie Gabriel Castaño

Colombie Gabriel Castaño - Main image
$8.5 $17 In stock

Category: Café

Gabriel Castaño a contribué à populariser le Pink Bourbon à Huila, en Colombie, après avoir commencé à cultiver cette variété exceptionnellement expressive il y a 13 ans. Le processus de Gabriel comprend une fermentation prolongée de 90 heures, qui rehausse et intensifie les saveurs vibrantes de ce microlot. Nous avons perçu des notes de fruits tropicaux, d'agrumes et une texture soyeuse en bouche.

🌎 Origine : Huila, Colombie

💦 Procédé : Lavé avec fermentation prolongée

🔬 Variété : Pink Bourbon

⛰️ Altitude : 1 620 m

🔥 Torréfaction : Claire

⚖️ Format : 227 g

Customer Reviews (4.8 / 5 · 5 reviews)

Matthew ★★★★★

That 90-hour fermentation really comes through in the cup — it’s fruity and layered without any harsh bite. Brewed it as a pour-over and got a clean, sweet finish that lasted long after the last sip.

Mia ★★★★★

The 90-hour fermentation is the star here—it gives the cup this wild, almost tropical depth I’ve never gotten from a Colombian before. I brewed it in a V60 and couldn’t stop smelling the grounds between pours. It’s a weird, wonderful coffee that makes me glad I took a chance on it.

Amelia ★★★★★

This pink bourbon is the first coffee in a while that made me stop mid-sip and just smile. Thirteen years of cultivation really shows, the extended fermentation gives it a juicy, almost wine-like sweetness I didn't expect from a washed process. I've already ordered another bag.

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