Café décaféiné de Colombie EA Canne à Sucre

I was skeptical about a decaf that went through all that fermentation, but the cup is surprisingly clean and sweet, no funky aftertaste at all. The sugarcane molasses process really does leave a gentle, wine-like brightness that makes it easy to drink black.

The EA process must be the trick here—this decaf has a clean, wine-like brightness I wasn't expecting from a naturally decaffeinated bean. It brews up smooth with zero of that harsh, chemical aftertaste I usually get stuck with.

I’ve tried a lot of decafs that taste flat or watery, but this Colombian one has a surprising depth that keeps me coming back. The natural EA process must be doing something right, because there’s a subtle sweetness that reminds me of fruit without any of that harsh chemical aftertaste. My morning c