Category: Café
Un café indonésien traité par voie naturelle qui offre une infusion complexe aux notes tropicales de fraise, de rambutan et de fruit du dragon rouge. Extraite via Espresso Series 1, sa saveur confiturée et juteuse se marie à merveille avec le lait.
🌎Origine : Mont Ijen, Indonésie
⚗️Procédé : Naturel
🔥Torréfaction : Légère à moyenne
The aroma alone made my morning—it smells exactly like ripe strawberries before you even brew. The rambutan note comes through clearly in the cup, making this the most unique coffee I've tasted in months.
I was skeptical about getting actual red dragonfruit notes from a coffee, but this natural-processed Indonesian roast surprised me — the tropical fruit flavor really does come through in the cup. The Espresso Series 1 pull handled the jammy profile beautifully without turning bitter. Definitely my n
The strawberry and rambutan notes really come through in the cup — it's like a tropical fruit punch without any fake sweetness. I expected a funky natural process, but this is surprisingly clean and balanced, even as a straight espresso shot.
