Category: Café
Cette torréfaction foncée apporte de nouvelles dimensions aux saveurs délicates et fruitées des cafés rwandais. Attendez-vous à un corps plein et velouté complété par du chocolat noir sucré et de la figue séchée.
🌍 Origine : Karongi, Rwanda
💦 Procédé : Lavé
🔬 Variété : Bourbon, Mayaguez 71 & 139, Jackson
⛰️ Altitude : 1 500 - 2 000 m
🔥 Torréfaction : Foncée
⚖️ Taille du sac : 340 g
The dried fig note really comes through on the finish, and the body is so velvety it almost feels creamy in my mouth. I brewed a cup in my pour-over this morning and it was smooth from start to finish, no bitterness at all. Definitely my new go-to for slow weekend mornings.
I was skeptical that a dark roast could keep those fruity notes, but the dried fig and dark chocolate come through perfectly balanced. The finish is smooth and lingers nicely, making it my new favorite for slow weekend mornings.
The velvety body is exactly as described, and that dried fig note lingers nicely after each sip. I’ve been brewing it in a pour-over and it’s easily the most interesting dark roast I’ve had in months.
