Fellow Products

Kenya Kamwangi AB

Kenya Kamwangi AB - Main image
$12 $24 In stock

Category: Café

Environ 2 000 petits producteurs envoient leurs cerises de café pour transformation à l'usine Kainamui, située dans le comté de Kirinyaga, sur les pentes du mont Kenya. Ce café a subi le processus de double lavage kenyan : après le lavage des cerises, elles sont placées dans des cuves de trempage pendant 24 heures, permettant aux acides aminés et aux protéines de chaque grain de se développer, ce qui donne plus d'acidité et des arômes fruités complexes. Nous avons dégusté une tasse confiturée aux notes de baies, de pamplemousse et de fruits à noyau.

Customer Reviews (5.0 / 5 · 5 reviews)

Julian ★★★★★

Pulled a shot this morning and the double washing really shows—there's a layered sweetness that lingers long after the last sip. Knowing it comes from 2,000 smallholder farms in Kirinyaga makes every cup feel like a small connection to the land.

Ruby ★★★★★

The cup is incredibly clean and bright—you can really taste why those 2,000 smallholder farmers put so much care into their cherries. I brewed a pour-over this morning and the clarity from that double washing is something else. This one’s going straight into my regular rotation.

Mia ★★★★★

The double-washed process really shows in the cup—it’s incredibly clean and bright with none of the muddiness you get from cheaper beans. I’ve been buying Kenyan coffees for years, and knowing this one comes from a smallholder co-op on Mount Kenya makes that first sip feel a bit more meaningful.

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