Category: Café
Ce café offre une douceur magnifique équilibrée par une acidité vive et est délicieux quelle que soit la méthode d'infusion. Nous avons perçu des notes de chocolat, de cassonade et de noisette.
🌎Origine : Jinotega, Nicaragua
💦 Procédé : Lavé
🔬 Variété : Cataui, Caturra, Bourbon
⛰️ Altitude : 1 500 m
🔥 Torréfaction : Légère à moyenne
⚖️ Taille du sac : 340 g (12 oz)
This bag didn’t last two weeks in my house. The brown sugar sweetness shows up right away in a pour-over, but that crisp citrus-like acidity keeps it from feeling heavy—super balanced from the first sip to the last drop.
Brewed this in my pour-over this morning and the crisp acidity really shines through, with a hazelnut finish that lingers nicely. It’s just as smooth in a French press, which is rare for a washed coffee.
That chocolate and brown sugar note really comes through in a French press, and the hazelnut lingers just long enough to make the cup feel special. The crisp acidity keeps it from being heavy, so it's easy to drink a few cups without it getting cloying.
