Fellow Products

The bag arrived with a strong, almost smoky aroma that filled the kitchen before I even opened it—exactly what I want from a darker roast. Brewed a mug this morning and it held up beautifully against milk, with a smooth finish that didn't turn bitter. Definitely my new go-to for a bold cup without the harshness.

First sip and I knew this wasn't some thin, watery roast—there's an actual body to it that coats your tongue, with a hint of cocoa that lingers. I've been drinking it black for a week now and haven't gotten bored once.

What woke me up this morning was the bright, wine-like acidity cutting through the dark roast—totally unexpected for that level of bean, and it makes a perfect morning cup. The body is thick enough to stand up to milk, but it doesn't lose any of the subtle fruit notes.

I was a bit skeptical of a blend from two very different origins, but the balance here is perfect—smooth with a subtle, earthy finish that I haven't found in other dark roasts. Really wakes you up without any bitterness.

This bag has been my go-to morning brew for the last two weeks; the Peru and Papua New Guinea blend gives it a rich, smoky flavor without any bitterness. I love that it’s a robust roast but still smooth enough to drink black.

Finally, a darker roast that isn't just burnt tasting — there's a real depth from the Peruvian and Papua New Guinea beans. The chocolatey notes come through nicely in my French press.