Category: Tea & Matcha
「月光」という名の通り、柔らかな青緑色のてん茶葉を使用した、日陰栽培の抹茶です。三代にわたって受け継がれる西出家によって丹精込めて作られ、自社でゆっくりと石臼挽きされています。その結果、茶碗蒸しの風味、アーモンドクッキー、ヘーゼルナッツプラリネの香りが感じられる、なめらかでシルキーな抹茶に仕上がりました。
種類：抹茶
産地：日本・宇治
品種：ブレンド
収穫：2025年5月
⚖️容量：20g
The blue-green tint of the powder is really striking, and it’s far smoother than any matcha I’ve had before. I whisked it this morning and got a rich, savory flavor with no bitterness at all.
The stone-grinding really makes a difference — the powder is impossibly fine and dissolves instantly with no clumps. I've been using it for morning lattes and the mellow sweetness means I don't need any sugar.
The stone-milling is a huge plus — you can tell it’s fresh because the powder is incredibly fine and dissolves without any clumps. I’ve been mixing it with hot water for a morning latte and the smooth, grassy taste is noticeably deeper than the usual stuff I get.
