Pointe argentée au jasmin

The May harvest gives this green tea a truly tender leaf that unfurls beautifully, releasing a sweet jasmine scent that isn't cloying. I've already brewed several cups and the delicate flavor holds up perfectly steeping after steeping.

The floral fragrance is so natural and gentle, not like those artificially scented teas. The leaves unfurl beautifully in the cup, giving a smooth, sweet liquor that's perfect for an afternoon break.

The May harvest timing really shows—the leaves are tender and the jasmine aroma tastes naturally sweet, not artificial. Perfect for a calming afternoon cup.