Category: コーヒー
ブク・サヤ精選場は、エチオピアでも有数の高標高コーヒー生産地に位置し、その標高が生み出す小粒で密度の高い豆は、複雑な風味を持ちます。この精選場では、発酵時間を長く取ることで風味を引き出し、その結果、甘くバランスの取れた美しい一杯が生まれます。ラベンダー、レモン、ピーチ、紅茶の風味を感じました。
産地: エチオピア グジ
精選方法: ウォッシュド
品種: ヘリルーム
⛰️ 標高: 2,100 - 2,300 MASL
焙煎度: ライト〜ミディアム
⚖️ 袋サイズ: 12 oz
Opened the bag and the beans are noticeably tiny and dense, just as described. That high-altitude processing gives a cup that's complex but still very smooth, and it's become my new morning ritual without any bitterness.
The beans are so dense and small that even a coarse grind feels heavy in the hand, and the cup comes out with a layered complexity I haven't found in other Ethiopian coffees. The altitude really does all the heavy lifting here.
First cup I brewed had that deep, almost wine-like complexity you only get from high-altitude beans, and the grounds were so dense they took a few extra seconds to bloom. I’ve already reordered twice—this is my new daily driver.
