Category: コーヒー
ヒューストン（テキサス州）に拠点を置くBlendInは、USブリュワーズカップチャンピオンのWeihong Zhangによって設立され、希少なプレミアムコーヒーと確かな美味しさを提供しています。この完全水洗処理のロットは、ブルンジ原産の象徴的な鳥であるタラコにちなんで名付けられました。バニラ、赤いリンゴ、チェリーの風味を感じます。
原産地：ブルンジ
精製方法：ウォッシュド
品種：レッドブルボン
⛰️標高：1,600〜1,900 MASL
焙煎度：ライト
⚖️袋サイズ：250 g (8.8 oz)
First cup this morning and the brightness hit me right away—clean, with a soft sweetness that lingered nicely. I’ve been brewing it in my V60 and the body feels delicate but not thin. Definitely ordering another bag before this one runs out.
I wasn't sure what to expect from a washed Burundi, but the cup is incredibly clean and bright—almost tea-like in its clarity. The Houston-based crew clearly knows what they're doing with rare lots, and this one's a solid step up from my usual daily rotation.
The fully washed process really lets the coffee's natural sweetness shine through without any muddiness. I brewed it as a pour-over and the cup was incredibly balanced, easily one of the better light roasts I've had this month.
