Category: コーヒー
Wilson Ordoñez 在哥伦比亚乌伊拉（Huila）的农场种植珍稀的橙波旁（Orange Bourbon）咖啡豆，这是一种带有橙色调的波旁突变种，以其柑橘皮般的香气、明亮的酸度和茶感质地而闻名。这款水洗批次经过180小时的发酵，增强了咖啡的深度和复杂性。我们品尝到了柑橘、荔枝、菠萝、草莓般的甜感、丝滑花香以及奶油般的余韵。
产地：哥伦比亚 乌伊拉（Huila）
处理法：水洗
品种：橙波旁（Orange Bourbon）
⛰️ 海拔：1,850米
烘焙度：浅度烘焙
⚖️ 包装规格：250克（8.8盎司）
I brewed a cup expecting just another fruity coffee, but the tangerine zest hit right up front and left this clean, tea-like finish that I've been chasing all week. The bright acidity is exactly what the description promises, and it makes a fantastic pour-over.
The washed process really lets that tea-like texture shine—it’s delicate but never thin, and the bright acidity keeps every sip interesting. I brewed it as a pour-over and the orange notes stayed clear from hot to cool.
Tangerine zest is spot on—it’s like sipping a slightly sweet, tea-like brew with a lively citrus kick. Brewed it as a pour-over and the texture felt silky, not heavy. Already ordered another bag.
