Category: コーヒー
ディオメド・モンターノは、父がパレルモに所有していた広大なコーヒー農園の一部を引き継ぎ、少数のスタッフとともに手摘みと精選を行っています。この美しいウォッシュドロットは、彼の土地への愛情とこだわりの証です。ブラックベリージャム、パッションフルーツ、アーモンドブリトルの風味を感じました。
産地：コロンビア、ウイラ
精選方法：ウォッシュド
品種：カトゥーラ、カスティージョ、タビ
⛰️標高：1,700 MASL
焙煎度：ライト〜ミディアム
⚖️袋サイズ：10.5オンス（298 g）
The hand-sorting really shows—every bean in this washed lot is perfectly uniform, and the cup is incredibly clean with a bright, citrusy finish. I've brewed it both as a pour-over and in my French press, and it holds up beautifully either way. This is the kind of coffee that makes you slow down and
First brew this morning and the cup was so clean and bright I actually double-checked I didn't under-extract. The hand-selected cherries and that tiny crew's care come through in every sip—zero bitterness, just a smooth, sweet finish. This is what washed coffee should taste like.
The hand-selection really shows in every cup, this batch is so clean and sweet with a lovely silky mouthfeel. I brewed it in my pour-over and it tasted almost floral but grounded, exactly what I hope for from a small-batch washed lot. Even the bags aroma previews how careful the processing was.
