Category: コーヒー
エディル・キナヤス氏は生涯コーヒーに携わり、先住民族コミュニティへの助成金の一環としてウイラ州政府から土地を譲り受けました。そこにピンクブルボンを植え、長年にわたり精製工程を改善した後、生産者主導のイニシアチブ「モンカーバ」にサンプルを送ったところ、その品質に驚嘆されました。白とピンクの花の香り、深い赤い果実、そしてグレープフルーツの風味が感じられる、素晴らしいコーヒーです！
産地: コロンビア、ウイラ
精製方法: ウォッシュド
品種: ピンクブルボン
⛰️ 標高: 1,930 MASL
焙煎度: ライト
⚖️ 袋サイズ: 250 g (8.8 oz)
First batch I brewed had that deep, winey sweetness you only get from Pink Bourbon, and it felt good knowing the beans came from a plot granted through Huila’s indigenous community program. Ground them coarse for my pour-over and the cup stayed clean all the way down.
The Pink Bourbon beans from this Huila lot brewed up sweet and round, with a clean finish that lasted well after my mug was empty. Knowing it came from an indigenous community grant makes the cup feel that much more meaningful.
First sip and I immediately noticed how clean and sweet it is — that Pink Bourbon really shines through. Knowing it comes from a small plot granted through that indigenous community program makes every cup feel a little more meaningful.
