Category: コーヒー
今週のコロンビア ラ・フエンテは、ピンクブルボン種で、フレッシュな赤いベリーやマンゴー、ライチなどのトロピカルフルーツの風味が際立ち、見事な味わいをお届けします。スウェーデンコーヒーの魅力をすべて詰め込んだ、複雑でありながら滑らかな浅煎りで、透明感とほのかな甘みが特徴です。
産地: コロンビア、ウイラ県、タルキ
品種: ピンクブルボン
⛰️ 標高: 1,850〜2,000メートル
焙煎度: 浅煎り
First cup smelled like a fruit bowl and it actually delivered—that lychee note is unmistakable, plus a nice red berry tang on the finish. Brewed it as a pour-over and it was smooth without being weak. Might be my new go-to for weekend mornings.
The mango and lychee notes are surprisingly bright and clear, not just a vague sweetness. Brewed a pour-over this afternoon and it tasted like a fruit cocktail. Definitely picking up another bag.
Sipped this on a quiet morning and the mango note hit me immediately, so bright and clean. It's incredibly smooth for a pour-over, zero bitterness. Definitely my new morning ritual.
