Category: コーヒー
I’ve been pulling this as a daily espresso and the Huehuetenango base gives it that deep chocolatey backbone that holds up beautifully in milk drinks. The Ethiopian natural adds a subtle fruity lift on the finish that keeps it interesting without being overwhelming. Still dialing in the grind, but e
The acidity on this one is just right, cutting through the chocolatey base without making it sharp, and the Ethiopian naturals add a nice fruity lift. I’ve been pulling it as a straight shot every morning and it’s become my new favorite, hands down.
Pulled a triple shot with the Ethiopian natural and it cut through milk like a charm — rich, almost syrupy body that held up even in a cortado. The washed component adds a brightness that keeps the chocolate base from getting heavy. This is my go-to for mornings when I want something sweet without a
