Category: コーヒー
コロンビア産のこのロットは、天然のカフェイン除去工程を経ています。サトウキビの糖蜜を発酵させて生成されたEA（酢酸エチル）は、ワインや果物に一般的に含まれる成分で、コーヒーの風味を保ちながらカフェインを穏やかに除去します。コーラ、ハチミツ、シトラスの風味を感じました。
産地: コロンビア
⚗️ 製法: EAサトウキビデカフェ
⛰️ 標高: 1,400 - 2,100 MASL
焙煎度: ミディアム
⚖️ 袋サイズ: 12 oz
I was skeptical about a decaf that went through all that fermentation, but the cup is surprisingly clean and sweet, no funky aftertaste at all. The sugarcane molasses process really does leave a gentle, wine-like brightness that makes it easy to drink black.
The EA process must be the trick here—this decaf has a clean, wine-like brightness I wasn't expecting from a naturally decaffeinated bean. It brews up smooth with zero of that harsh, chemical aftertaste I usually get stuck with.
I’ve tried a lot of decafs that taste flat or watery, but this Colombian one has a surprising depth that keeps me coming back. The natural EA process must be doing something right, because there’s a subtle sweetness that reminds me of fruit without any of that harsh chemical aftertaste. My morning c
