Category: コーヒー
このコーヒーは、Black & White で秋の定番として愛されています。シナモンとともに6日間嫌気性発酵させたもので、その結果は驚くほど甘やかです。シナモンロール、焼きりんご、乾燥オレンジ、オルチャータの風味を感じられ、滑らかでクリーミーな口当たりです。
産地：コスタリカ、タラス
⚗️ 精製方法：シナモン嫌気性発酵
品種：カトゥーラ、カトゥアイ
⛰️ 標高：1,600〜2,000 MASL
焙煎度：中煎り〜浅煎り
⚖️ 内容量：12 oz
Tasted like a cinnamon roll in liquid form, seriously. The baked apple notes came through so clearly that I almost felt like I should be eating it with a fork. This one’s going straight into my fall rotation.
The six-day anaerobic fermentation with cinnamon makes this taste like a proper cinnamon roll in liquid form, not artificial at all. I brewed it in my pour-over and the baked apple note came through beautifully with zero bitterness. It’s become my go-to for chilly mornings.
The six-day anaerobic fermentation really comes through—it’s sweet in a way that reminds me of a fresh cinnamon roll, but with a baked apple tartness underneath. I’ve been brewing it as a pour-over and the aroma alone makes my kitchen feel like fall.
