Category: コーヒー
このコーヒーは、同じ地域で発見された人類の骨格標本「アルディ」にちなんで名付けられました。コーヒーと人類の両方がエチオピアで生まれたことへのオマージュです。ハイビスカス、桃、ライチ、ラズベリー、ブルーベリー、ルイボスティー、ストーンフルーツの酸味、そしてクリーミーでクリーンなボディをお楽しみいただけます。絶品です！
産地: エチオピア、シダマ
精製方法: ナチュラル
品種: 74158、ヘイルーム
⛰️ 標高: 1,920 - 2,000 MASL
焙煎度: 浅煎り
The aroma alone is worth it — I caught hibiscus and a hint of peach right after grinding, and it brewed into a cup that tastes as bright and floral as it smells. It's a lovely, fruity coffee that feels special without being fussy.
Brewed a mug this morning and honestly couldn't stop sniffing it — that hibiscus note is so bright and clean, almost like a floral tea. The peach sweetness lingers on the finish, and I like that it feels delicate but never thin. Probably the most interesting bag I've had all month.
The first cup hit me like a peach waking up — that lychee sweetness is no joke, exactly like the tasting notes say. I've brewed a lot of naturals, but the hibiscus tartness here keeps it from ever feeling syrupy. Probably the most interesting bag I've opened all month.
