Category: コーヒー
このナチュラルプロセスロットは、ハンベラのブリエ村周辺の高標高地域で栽培されました。温暖な昼と冷涼な夜が、小さく密集したチェリーに凝縮された甘みをもたらします。甘い赤い果実、温かいスパイス、フローラルな紅茶、クリーンで繊細なボディ、そして冷めるにつれて現れるカカオの風味を感じました。
🌍 産地: エチオピア、グジ
🌞 精製方法: ナチュラル
🔬 品種: 在来種
⛰️ 標高: 2,200m
🔥 焙煎度: 浅煎り
⚖️ 袋サイズ: 8オンス
The dense little cherries really bring out that concentrated sweetness, and this batch nails it. Brewed a cup this morning and the red fruit notes carried through beautifully from start to finish.
Those high-elevation cherries made for the sweetest, most concentrated cup I've had in a while. The natural process really lets that red fruit flavor shine through, even in a pour-over.
The cool nights really do their thing here, each sip has that deep, concentrated sweetness you’d expect from dense cherries. I brewed it as a pour-over and the cup stayed clean from start to finish, no harsh edges. Five stars, this one’s already a repeat order for me.
