The Peruvian and Ethiopian beans blend together so smoothly that I've already ordered another bag, and the Sumatran adds a depth that keeps the cup interesting without being bitter. Brewed it as a pour-over this morning and the aroma alone made the kitchen smell incredible.
Amelia★★★★★
The hummingbird nickname makes total sense once you taste it—this blend is light and quick on the palate but leaves a sweet, lingering finish. I've been brewing it as a pour-over and the Ethiopian notes really shine through, while the Sumatran adds just enough body to keep it interesting. Morning ri
Hannah★★★★★
I was skeptical that a three-region blend could feel this cohesive, but the Peruvian beans give it a gentle sweetness that tames the Sumatran heft. It's become my default morning cup, and I love that it supports the hummingbird-friendly farms.