Category: コーヒー
今週は、バークレーを拠点とするロースター、Hydrangeaのユニークな焙煎コーヒーをご紹介します。希少な品種を使い、少量・限定ロットで丁寧に作られる、軽やかでフルーティーなコーヒーで知られるロースターです。
Andrés Martinezが手がけるこのセミウォッシュド・ゲイシャは、ベルガモット、ジャスミン、ピーチの香りが美しく調和し、バランスの取れた味わいが際立ちます。数量限定でご用意しております。
産地：コロンビア、カウカ県、インサ
品種：ゲイシャ
⛰️ 標高：1,870 MASL
焙煎度：ライト
Brewed my first cup this morning and the light, fruit-forward profile really came through—almost tea-like in its clarity. This is one of those rare lots where you can taste the care in every sip, definitely worth the splurge for a special treat.
Opening the bag, that semi-washed process really shows—the cup is incredibly clean and layered, with a delicate sweetness that lingers long after each sip. It's a small lot, so I'm savoring every brew, but it's easily the most interesting coffee I've had this month.
The bright, fruity notes hit me immediately on the first sip—it's like tasting a perfectly ripe berry. This light roast from Berkeley is incredibly clean and smooth, no bitterness at all. Definitely a standout for a special morning treat.
