Category: コーヒー
ラ・エスペランサは、グアテマラの持続可能な農業運動の最前線にある小規模な実験研究農場です。このコーヒーは、再生有機農法を用いて日陰で栽培され、その結果は美しい甘さです。クレームブリュレ、トフィー、キャンディのような柑橘類、そしてキャラメルの余韻を感じました。
産地: アンティグア、グアテマラ
精製方法: ウォッシュド
品種: ブルボン
⛰️ 標高: 1,500MASL
焙煎度: ミディアムライト
⚖️ 袋サイズ: 250 g (8.8 oz)
I wasn’t expecting the shade-grown process to make such a difference, but the cup is incredibly smooth with none of that bitter edge I usually get. You can really taste the care that went into the regenerative farming, and it makes my morning ritual feel a little more intentional.
I’ve been brewing this as my morning pour-over since the bag arrived, and the regenerative organic farming story makes each cup feel a little more intentional. The beans are incredibly clean and consistent, no bitter edge even when I get distracted and let it steep a touch long. Definitely a new fav
The shade-grown aspect really comes through in the cup—it’s a clean, bright brew that feels more thoughtful than your average bag. Knowing it’s from a research farm pushing regenerative practices makes the morning ritual feel a little more meaningful.
