Category: コーヒー
セイント・フランクは10年以上にわたりラス・ニエベスと取り組んでおり、毎年、ウォッシュド・パカスの美しい例として、豊かなサンタ・バーバラのテロワールを表現しています。ミックスベリー、シトラス、そしてジュニパーの余韻を感じました。
産地：ホンジュラス、サンタ・バーバラ
精製方法：ウォッシュド
品種：レッド＆イエロー・パカス
⛰️標高：1,700 MASL
焙煎度：ライト〜ミディアム
⚖️袋サイズ：10オンス（283 g）
I've brewed this as my morning pour-over for the last two weeks and the washed Pacas gives a really clean, bright cup that shifts from citrus to a sweet berry finish as it cools. The Santa Bárbara character comes through nicely—lush and balanced without being heavy.
The washed Pacas process really lets the Santa Bárbara terroir shine through—every sip has that lush, fruity depth I keep chasing. I've brewed it both as pour-over and in my French press, and the mixed berry notes stay vibrant either way.
The mixed berry and citrus flavors are beautifully balanced, and the washed Pacas gives it a clean, bright finish that makes every cup feel special. I've been brewing it as a pour-over and it's been my favorite morning ritual for the past week. That Santa Bárbara terroir really shines through.
