Category: コーヒー
インドネシア産のナチュラルプロセスコーヒーで、いちご、ランブータン、レッドドラゴンフルーツのトロピカルな香りが広がる複雑な味わい。エスプレッソシリーズ1で抽出すると、ジャムのようなジューシーな風味がミルクと美しく調和します。
産地：インドネシア、イジェン山
⚗️精製方法：ナチュラル
焙煎度：ライト〜ミディアム
The aroma alone made my morning—it smells exactly like ripe strawberries before you even brew. The rambutan note comes through clearly in the cup, making this the most unique coffee I've tasted in months.
I was skeptical about getting actual red dragonfruit notes from a coffee, but this natural-processed Indonesian roast surprised me — the tropical fruit flavor really does come through in the cup. The Espresso Series 1 pull handled the jammy profile beautifully without turning bitter. Definitely my n
The strawberry and rambutan notes really come through in the cup — it's like a tropical fruit punch without any fake sweetness. I expected a funky natural process, but this is surprisingly clean and balanced, even as a straight espresso shot.
