Category: コーヒー
Pulled a shot this morning and the double washing really shows—there's a layered sweetness that lingers long after the last sip. Knowing it comes from 2,000 smallholder farms in Kirinyaga makes every cup feel like a small connection to the land.
The cup is incredibly clean and bright—you can really taste why those 2,000 smallholder farmers put so much care into their cherries. I brewed a pour-over this morning and the clarity from that double washing is something else. This one’s going straight into my regular rotation.
The double-washed process really shows in the cup—it’s incredibly clean and bright with none of the muddiness you get from cheaper beans. I’ve been buying Kenyan coffees for years, and knowing this one comes from a smallholder co-op on Mount Kenya makes that first sip feel a bit more meaningful.
